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Hot Pot
— 火锅 —
Stir-Fried Eel With Hot Oil/ 响油鳝丝
Tengjiao Pepper Fish Fillet/ 鲜藤椒黑鱼
Roast Fish (Spicy) (Snakehead Fish)/ 烤鱼(麻辣)(黑鱼)
Roast Fish (Tom Yum Flavor) (Snakehead Fish)/ 烤鱼(冬阴功)(黑鱼)
Roast Fish (Tengjiao) (Snakehead Fish)/ 烤鱼(翡翠青椒)(黑鱼)
Shunde Dace Fish Cakes/ 顺德鲮鱼饼
Pickled Chinese Cabbage Fish Cake/ 酸菜鱼酥饼
Durian Cake/ 榴莲酥饼
Fresh Shrimp Cakes/鲜虾饼
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